Recording of Fruit Flavors based on Multi Odor Component | Science Tokyo Research Repository (T2R2)

Publication Information

Title

Japanese:
English:	Recording of Fruit Flavors based on Multi Odor Component

Author

Japanese:	ソンブーンパープン, ウィンスキーバルト, 中本高道.
English:	ソンブーンパープン, ウィンスキーバルト, 中本高道.

Language

English

Journal/Book name

Japanese:	電気学会全国大会
English:

Volume, Number, Page

pp. 3-164

Published date

2006

Publisher

Japanese:
English:

Conference name

Japanese:
English:	電気学会全国大会

Conference site

Japanese:
English:	横浜

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