Effects of Heterocyclic Amines in Food on Dopamine Metabolism in Nigro-striatal Dopaminergic Neurons. | Science Tokyo Research Repository (T2R2)

Publication Information

Title

Japanese:
English:	Effects of Heterocyclic Amines in Food on Dopamine Metabolism in Nigro-striatal Dopaminergic Neurons.

Author

Japanese:	一瀬宏.
English:	Hiroshi Ichinose.

Type

Type:	Thesis (Ph.D.)
Country:

Language

Organization name

Nagoya University

Report number

Conferred date

1989/--/--

Judge

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