Evaluation of Improvement Effect of Dimensionality Reduction by Deep Learning Technique for Odor Impression Prediction

Publication Information

Title

Japanese:
English:	Evaluation of Improvement Effect of Dimensionality Reduction by Deep Learning Technique for Odor Impression Prediction

Author

Japanese:	中本高道, 野崎裕二.
English:	TAKAMICHI NAKAMOTO, Yuji Nozaki.

Language

English

Journal/Book name

Japanese:
English:

Volume, Number, Page

Published date

July 11, 2016

Publisher

Japanese:
English:

Conference name

Japanese:
English:	International Meeting on Chemical Sensors

Conference site

Japanese:
English: