Egg white-based strong hydrogel via ordered protein condensation | Tokyo Tech Research Repository (T2R2)

Publication Information

Title

Japanese:
English:	Egg white-based strong hydrogel via ordered protein condensation

Author

Japanese:	野島達也, 彌田智一.
English:	Tatsuya Nojima, Tomokazu Iyoda.

Language

English

Journal/Book name

Japanese:
English:	NPG Asia Materials

Volume, Number, Page

vol. 10 e460

Published date

Jan. 5, 2018

Publisher

Japanese:
English:	Springer Nature

Conference name

Japanese:
English:

Conference site

Japanese:
English:

File

DOI

https://doi.org/10.1038/am.2017.219

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