Food-flavor Odor Reproduction in Mass Spectral Space Considering Odorless Compounds, | Science Tokyo Research Repository (T2R2)

Publication Information

Title

Japanese:
English:	Food-flavor Odor Reproduction in Mass Spectral Space Considering Odorless Compounds,

Author

Japanese:	HanQing Zhao, 中本高道.
English:	HanQing Zhao, Takamichi Nakamoto.

Language

English

Journal/Book name

Japanese:
English:

Volume, Number, Page

Published date

Nov. 2025

Publisher

Japanese:
English:

Conference name

Japanese:	第42回「センサ・マイクロマシンと応用システム」シンポジウム
English:

Conference site

Japanese:	栃木県宇都宮市
English:

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