A crystallization technique for obtaining large protein crystals with increased mechanical stability using agarose gel combined with a stirring technique

論文・著書情報

タイトル

和文:	A crystallization technique for obtaining large protein crystals with increased mechanical stability using agarose gel combined with a stirring technique
英文:	A crystallization technique for obtaining large protein crystals with increased mechanical stability using agarose gel combined with a stirring technique

著者

和文:	Maruyama, Mihoko, Hayashi, Yuki, Yoshikawa, Hiroshi Y., Okada, Shino, Koizumi, Haruhiko, Tachibana, Masaru, Sugiyama, Shigeru, Adachi, Hiroaki, Matsumura, Hiroyoshi, Inoue, Tsuyoshi, Takano, Kazufumi, Murakami, Satoshi, Yoshimura, Masashi, Mori, Yusuke, 村上聡.
英文:	Maruyama, Mihoko, Hayashi, Yuki, Yoshikawa, Hiroshi Y., Okada, Shino, Koizumi, Haruhiko, Tachibana, Masaru, Sugiyama, Shigeru, Adachi, Hiroaki, Matsumura, Hiroyoshi, Inoue, Tsuyoshi, Takano, Kazufumi, Murakami, Satoshi, Yoshimura, Masashi, Mori, Yusuke, satoshi murakami.

言語

English

掲載誌/書名

和文:	Journal of Crystal Growth
英文:	Journal of Crystal Growth

巻, 号, ページ

Vol. 452 pp. 172-178

出版年月

2016年

出版者

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英文:

会議名称

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開催地

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英文:

公式リンク

DOI