"Keigo Sato,Kota Kodama,Shintaro Sengoku","The Co-Evolution of Markets and Regulation in the Japanese Functional Food Industry: Balancing Risk and Benefit",,"Foods","MDPI","Vol. 14",,,2025,Apr.
"Keigo Sato,Kota Kodama,Shintaro Sengoku","Driving Innovation Through Regulatory Design and Corporate Behaviour: A Case Study of Functional Food Industry in Japan",,"Foods","MDPI","Vol. 13","No. 20",,2024,Oct.
"Keigo Sato","Effectiveness of Regulatory Frameworks in Facilitating Industry Convergence and Innovation: A Case Study of the Functional Food Industry",,,,,,,2023,Sept.
"Keigo Sato","Effectiveness of Regulatory Frameworks in Facilitating Industry Convergence and Innovation: A Case Study of the Functional Food Industry",,,,,,,2023,Sept.
"Keigo Sato","Effectiveness of Regulatory Frameworks in Facilitating Industry Convergence and Innovation: A Case Study of the Functional Food Industry",,,,,,,2023,Sept.
"Keigo Sato,Kota Kodama,Shintaro Sengoku","Optimizing the Relationship between Regulation and Innovation in Dietary Supplements: A Case Study of Food with Function Claims in Japan",,"Nutrients",,"Volume 15","Issue 2",,2023,Jan.
"Keigo Sato,Kota Kodama,Shintaro Sengoku","Corporate Characteristics and Adoption of Good Manufacturing Practice for Dietary Supplements in Japan",,"International Journal of Environmental Research and Public Health","MDPI","Vol. 17","Issue 13","  4748",2020,July