@book{CTT100759114,
  author = {山本 直之},
  title = {乳酸菌発酵乳の血圧降下作用},
  publisher = {},
  year = 2018,
}

@book{CTT100759113,
  author = {山本 直之},
  title = {アレルギー改善乳酸菌の開発},
  publisher = {シーエムシー出版},
  year = 2018,
}

@book{CTT100755770,
  author = {山本直之},
  title = {Lactobacillus helveticusにおける血圧降下ペプチドの加工},
  publisher = {},
  year = 2017,
}

@book{CTT100755769,
  author = {山本直之},
  title = {乳酸菌飲料の歴史と製造},
  publisher = {},
  year = 2017,
}

@book{CTT100755768,
  author = {山本直之},
  title = {血圧降下ペプチドをおいしく摂る},
  publisher = {},
  year = 2016,
}

@book{CTT100755766,
  author = {Naoyuki Yamamoto},
  title = {Fermented Milks/Health Effects of Fermented Milks},
  publisher = {},
  year = 2016,
}

@book{CTT100755767,
  author = {山本直之},
  title = {血圧降下作用},
  publisher = {},
  year = 2016,
}

@book{CTT100755765,
  author = {山本直之},
  title = {血圧降下作用},
  publisher = {},
  year = 2013,
}

@book{CTT100755763,
  author = {Yamamoto, N. and Wakai, T.},
  title = {Antihypertensive peptides specific to Lactobacillus helveticus fermented milk},
  publisher = {},
  year = 2012,
}

@book{CTT100755762,
  author = {Naoyuki Yamamoto},
  title = {Anti-hypertensive metabolite from lactic acid bacteria},
  publisher = {},
  year = 2011,
}

@book{CTT100755760,
  author = {山本直之},
  title = {乳酸菌･ビフィズス菌の産生する有用物質血圧降下ペプチド},
  publisher = {},
  year = 2010,
}

@book{CTT100755761,
  author = {Naoyuki Yamamoto},
  title = {Functional Food products with antihypertensive effects},
  publisher = {},
  year = 2010,
}

@book{CTT100755758,
  author = {山本直之},
  title = {乳酸菌の血圧降下作用},
  publisher = {},
  year = 2008,
}

@book{CTT100755759,
  author = {山本直之},
  title = {ラクトトリペプチドの製造},
  publisher = {},
  year = 2008,
}

@book{CTT100755756,
  author = {山本直之},
  title = {乳酸菌における血圧降下ペプチドの生産},
  publisher = {},
  year = 2006,
}

@book{CTT100755755,
  author = {山本直之},
  title = {乳酸菌飲料の歴史},
  publisher = {},
  year = 2002,
}

@book{CTT100755757,
  author = {Naoyuki Yamamoto},
  title = {Health effects of fermented milks},
  publisher = {},
  year = 2002,
}

@book{CTT100755754,
  author = {山本直之},
  title = {アミノ酸・ペプチドの取込み},
  publisher = {},
  year = 1997,
}

@article{CTT100892380,
  author = {Satoru Kuriu and Naoyuki Yamamoto and Tadashi Ishida},
  title = {Development of a microfluidic device to observe dynamic flow around the villi generated by deformation of small intestinal tissue},
  journal = {Lab on a Chip},
  year = 2023,
}

@article{CTT100881942,
  author = {Changge Guan and Zheng Lin Tan and Shucheng Li and Yi Wang and Naoyuki Yamamoto and Chong Zhang and Songjun Wang and Junjie Chen and Xin-Hui Xing},
  title = {Transcriptomic Analysis of Andrias davidianus Meat and Experimental Validation for Exploring Its Bioactive Components as Functional Foods},
  journal = {Food Science and Human Wellness},
  year = 2022,
}

@article{CTT100873905,
  author = {Zheng Lin Tan and Kazuhiko Miyanaga and Yoshitaka Kitamoto and Naoyuki Yamamoto},
  title = {Levilactobacillus brevis surface layer protein B promotes liposome targeting to antigen-presenting cells in Peyer’s patches},
  journal = {International Journal of Pharmaceutics},
  year = 2022,
}

@article{CTT100860718,
  author = {Satoru Kuriu and Naoyuki Yamamoto and Tadashi Ishida},
  title = {Microfluidic Device Using Mouse Small Intestinal Tissue for the Observation of Fluidic Behavior in the Lumen},
  journal = {Micromachines},
  year = 2021,
}

@article{CTT100811479,
  author = {Shun Iwatani and Naoyuki Yamamoto},
  title = {Functional food products in Japan: A review},
  journal = {Food Science and Human Wellness},
  year = 2019,
}

@article{CTT100757505,
  author = {Naoyuki Yamamoto and Taketo Wakai},
  title = {Genome-wide motif predictions of BCARR-box in the amino-acid repressed genes of Lactobacillus helveticus CM4},
  journal = {BMC Microbiology},
  year = 2017,
}

@article{CTT100755701,
  author = {Yanagihara, S. and Fukuda, S. and Kanaya, T. and Nakato, G. and Hanazato, M. and Wu, X. and Yamamoto, N. and Ohno, H.},
  title = {Uromodulin-SlpA binding dictates Lactobacillus acidophilus uptake by intestinal epithelial M cells.},
  journal = {Int. Immunol.},
  year = 2017,
}

@article{CTT100755606,
  author = {Kurosawa, M.T. and Nakamura, Y. and Yamamoto, N. and Yamada, K. and Iketani, T.},
  title = {Effects of Val-Pro-Pro and Ile-Pro-Pro on nondipper patients: a preliminary study.},
  journal = {J Med Food},
  year = 2017,
}

@article{CTT100755693,
  author = {Matsuura, K. and Goto, T. and Kawaguchi, K. and Mizuno, S. and Yamamoto, N.},
  title = {Release of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Blue, Dutch and Swiss cheeses.},
  journal = {Milk Science, 66: 97-106.},
  year = 2017,
}

@article{CTT100755687,
  author = {Yanagihara, S. and Kato, S. and Ashida, N. and  and Yamamoto, N.},
  title = {Lactobacillus acidophilus CP23 with weak immunomodulatory activity lacks anchoring structure for surface layer protein.},
  journal = {J Biosci Bioeng.},
  year = 2015,
}

@article{CTT100755682,
  author = {Yanagihara, S. and Goto, H. and Hirota, T. and Fukuda, S. and Ohno, H. and Yamamoto, N.},
  title = {Lactobacillus acidophilus L-92 cells activate expression of immunomodulatory genes in THP-1 cells.},
  journal = {Bioscience of Microbiota, Food and Health},
  year = 2014,
}

@article{CTT100755630,
  author = {Wakai, T. and Yamamoto, N.},
  title = {A novel branched chain amino acids responsive transcriptional regulator, BCARR, negatively acts on the proteolytic system in Lactobacillus helveticus.},
  journal = {PLoS One.},
  year = 2013,
}

@article{CTT100755675,
  author = {Wakai, T. and Shinoda, T. and Uchida, N. and Hattori, M. and Nakamura, Y. and Beresford, T. and Beresford, T. and Yamamoto, N.},
  title = {Comparative analysis of proteolytic enzymes need for processing of antihypertensive peptides between Lactobacillus helveticus CM4 and DPC4571.},
  journal = {J Biosci Bioeng.},
  year = 2013,
}

@article{CTT100755644,
  author = {Goto, H. and Sagitani, A. and Ashida, N. and Kato, S. and Hirota, T. and Shinoda, T. and Yamamoto, N.},
  title = {Anti-influenza virus effects of both live and non-live Lactobacillus acidophilus L-92 accompanied by the activation of innate immunity.},
  journal = {Br J Nutr.},
  year = 2013,
}

@article{CTT100755637,
  author = {Nakamura, T. and Hirota, T. and Mizushima, K. and Ohki, K. and Naito, Y. and Yamamoto, N. and Yoshikawa, T.},
  title = {Milk-derived peptides, Val-Pro-Pro and Ile-Pro-Pro, attenuate atherosclerosis development in apolipoprotein e-deficient mice: a preliminary study.},
  journal = {J Med Food.},
  year = 2013,
}

@article{CTT100755628,
  author = {Kuwana, R. and Yamamoto, N.},
  title = {Increases in GroES and GroEL from Lactobacillus acidophilus L-92 in response to a decrease in medium pH, and changes in cytokine release from splenocytes: Transcriptome and proteome analyses.},
  journal = {J Biosci Bioeng.},
  year = 2012,
}

@article{CTT100755617,
  author = {Yanagihara, S. and Hirota, T. and Yamamoto, N.},
  title = {Transcriptional response of Lactobacillus acidophilus L-92 after attachment to epithelial Caco-2 cells.},
  journal = {J Biosci Bioeng.},
  year = 2012,
}

@article{CTT100755622,
  author = {Wakai, T. and Yamaguchi, N. and Hatanaka, M. and Nakamura, Y. and Yamamoto, N.},
  title = {Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides.},
  journal = {J Biosci Bioeng.},
  year = 2012,
}

@article{CTT100755607,
  author = {Kawaguchi, K. and Nakamura, T. and Kamiie, J. and Takahashi, T. and Yamamoto, N.},
  title = {Accumulation of ACE inhibitory tripeptides, Val-Pro-Pro and Ile-Pro-Pro, in vascular endothelial cells},
  journal = {Biosci Biotechnol Biochem.},
  year = 2012,
}

@article{CTT100755626,
  author = {Yanagihara, S. and Fukuda, S. and Ohno, H. and Yamamoto, N.},
  title = {Exposure to probiotic Lactobacillus acidophilus L-92 modulates gene expression profiles of epithelial Caco-2 cells.},
  journal = {},
  year = 2012,
}

@article{CTT100755614,
  author = {Hatanaka, M. and Nakamura, Y. and Maathuis, A.J., and Venema, K. and Murota, I. and Yamamoto, N. and },
  title = {Influence of Bacillus subtilis C-3102 on microbiota in a dynamic in vitro model of the gastrointestinal tract simulating human conditions.},
  journal = {Benef Microbes.},
  year = 2012,
}

@article{CTT100755593,
  author = {Ashida, N. and Yanagihara, S. and Shinoda, T. and Yamamoto、N.},
  title = {Characterization of adhesive molecule with affinity to Caco-2 cells in Lactobacillus acidophilus by proteome analysis.},
  journal = {J Biosci Bioeng.},
  year = 2011,
}

@article{CTT100755600,
  author = {Nakamura, T. and Mizutani, J. and Ohki, K. and Yamada, K. and Takeshi, M. and Yamamoto, N. and Takazawa, K.},
  title = {Casein hydrolysate containing Val-Pro-Pro and Ile-Pro-Pro improves central blood pressure and arterial stiffness in hypertensive subjects: a randomized, double-blind, placebo-controlled trial.},
  journal = {Atherosclerosis},
  year = 2011,
}

@article{CTT100755580,
  author = {Yamaguchi, N. and Kawaguchi, K. and Yamamoto, N.},
  title = {Study of the Mechanism of Antihypertensive Peptides VPP and IPP in Spontaneously Hypertensive Rats by DNA Microarray Analysis.},
  journal = {European J Pharmacology},
  year = 2009,
}

@article{CTT100755577,
  author = {Gotou, T. and Shinoda, T. and Mizuno, S. and Yamamoto, N.},
  title = {Purification and identification of proteolytic enzymes from Aspergillus oryzae capable of the production of the antihypertensive peptide, Ile-Pro-Pro.},
  journal = {J. Bioscience and Bioengineering.},
  year = 2009,
}

@article{CTT100757525,
  author = {Nakamura, T. and Mizutani, J. and Sasaki, K. and Yamamoto, N. and Takazawa, K.},
  title = {Beneficial Potential of Casein Hydrolysate Containing Val-Pro-Pro and Ile-Pro-Pro on Central Blood Pressure and Hemodynamic Index. A Preliminary Study.},
  journal = {J Med Food.},
  year = 2009,
}

@article{CTT100755573,
  author = {Inoue, K. and Gotou, T. and Mizuno, S. and Yamamoto, N.},
  title = {Release of antihypertensive peptides by adding of casein during miso paste fermentation.},
  journal = {J. Bioscience and Bioengineering.},
  year = 2008,
}

@article{CTT100755552,
  author = {Matuura, K. and Mizuno, S. and Nishimura, S. and Gotou, T. and Yamamoto, N.},
  title = {Quantitative analysis of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in casein hydrolyzate with Aspergillus oryzae protease: an LC-MS method.},
  journal = {Milchwissenschaft},
  year = 2005,
}

@article{CTT100755569,
  author = {Ishida, Y. and Nakamura, F. and Kanzato, H. and Sawada, D. and Yamamoto, N. and Kagata, H. and Oh-ida, M. and Takeuchi, H. and Fujiwara, S.},
  title = {Effect of milk fermented with Lactobacillus acidophilus strain L-92 on symptoms of Japanese cedar pollen allergy: A randomized placebo-controlled trial},
  journal = {Biosci Biotechnol Biochem.},
  year = 2005,
}

@article{CTT100755560,
  author = {Mizuno, S. and Matsuura, K. and Gotou, T. and Nishimura, S. and Kajimoto, O. and Yabune, M and Kajimoto, Y. and Yamamoto, N.},
  title = {Antihypertensive effect of casein hydrolyzate prepared using an Aspergillus oryzae protease in a placebo-controlled clinical study for subjects with high-normal blood pressure and mild-hypertension.},
  journal = {British J Nutr.},
  year = 2005,
}

@article{CTT100755533,
  author = {Ueno, K. and Mizuno, S. and Yamamoto, N.},
  title = {Purification and characterization of an endopeptidase that has an important role in the carboxyl terminal processing of antihypertensive peptides in Lactobacillus helveticus CM4.},
  journal = {Letters in Applied microbiology},
  year = 2004,
}

@article{CTT100755542,
  author = {Mizuno, S. and Nishimura, S. and Matuura, K. and Gotou, T. and Yamamoto, N.},
  title = {Release of sort and proline rich antihypertensive peptides from casein hydrolyzate with an Aspergillus oryzae protease.},
  journal = {J. Dairy Sci.},
  year = 2004,
}

@article{CTT100755536,
  author = {Yamamoto, N. and Shinoda, T, and Mizuno, S.},
  title = {Cloning and expression of an endopeptidase gene from Lactobacillus helveticus CM4 involved in processing antihypertensive peptides.},
  journal = {Milchwissenschaft},
  year = 2004,
}

@article{CTT100755315,
  author = {Ishida, Y. and Bandou, I. and Kanzato,H and Yamamoto, N.},
  title = {Decrease in ovalbumin specific IgE of mice serum after oral uptake of lactic acid bacteria},
  journal = {Biosci Biotechnol Biochem.},
  year = 2003,
}

@article{CTT100755309,
  author = {Shinoda, T. and Kusuda, D. and Ishida, Y. and Kaneko, K. and Masuda, O. and Yamamoto, N.},
  title = {Survival of Lactobacillus helveticus CP53 strain in the human gastrointestinal tract.},
  journal = {Letters in Applied Microbiology},
  year = 2001,
}

@article{CTT100755298,
  author = {Yamamoto, N. and Shinoda, T. and Takano, T.},
  title = {Molecular cloning and sequence analysis of a gene encoding an extracellular proteinase from Lactobacillus helveticus CP790.},
  journal = {Biosci. Biotechnol. Biochem.},
  year = 2000,
}

@article{CTT100755718,
  author = {石田 優 and 楠田大輔 and 池田なぎさ and 金子京子 and 高野俊明 and 山本直之},
  title = {ヒト腸管内で生残性の良いLactobacillus acidophilus L92株の単離とその性質},
  journal = {乳酸菌学会誌},
  year = 2000,
}

@article{CTT100755711,
  author = {池田なぎさ and 金子京子 and 江尻昌弘 and 水谷潤 and 大島潔 and 梶本修身 and 高橋丈生 and 山本直之},
  title = {乳酸菌飲料摂取による便秘傾向を有する健常者の排便状況の改善効果},
  journal = {健康・栄養食品研究},
  year = 2000,
}

@article{CTT100755301,
  author = {Yamamoto, N. and Maeno, M. and Takano, T.},
  title = {Purification of the antihypertensive peptide from yogurt-like puroduct.},
  journal = {J. Dairy Sci.},
  year = 1999,
}

@article{CTT100755295,
  author = {Yamamoto, N. and Ono, H. and Maeno, M. and Takano, T.},
  title = {Immunological classification of the extracellular proteinase in Lactobacillus helveticus.},
  journal = {Biosci. Biotechnol. Biochem.},
  year = 1998,
}

@article{CTT100755289,
  author = {Ono, H. and Yamamoto, N. and Maeno, M. and Takno, T.},
  title = {Purification and characterization of a cell-wall associated proteinase from Lactobacillus helveticus CP53.},
  journal = {Milchwissenschaft},
  year = 1997,
}

@article{CTT100755291,
  author = {Yamamoto, N. and Takano, T.},
  title = {Maturation protein need for activation of an extracellular proteinase in Lactobacillus helveticus CP790.},
  journal = {J. Dairy Sci.},
  year = 1997,
}

@article{CTT100755283,
  author = {Yamamoto, N. and Takano, T.},
  title = {Isolation and characterization of a small plasmid from Lactobacillus helveticus CP53.},
  journal = {Biosci. Biotech. Biochem.},
  year = 1996,
}

@article{CTT100755112,
  author = {Yamamoto, N. and Masujima, Y. and Takno, T.},
  title = {Reduction of membrane-bound ATPase activity in a Lactobacillus helveticus strain with slower growth at low pH.},
  journal = {FEMS Microbiol. Letters},
  year = 1996,
}

@article{CTT100755104,
  author = {Nakamura, Y. and Yamamoto, N. and Sakai, K. and Takano, T.},
  title = {Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme.},
  journal = {J. Dairy Sci.},
  year = 1995,
}

@article{CTT100755111,
  author = {Yamamoto, N. and Akino, A. and Takano, T. and Shishido, K.},
  title = {Presence of active and inactive molecules of a cell wall-associated proteinase in Lactobacillus helveticus CP790.},
  journal = {Appl. Environ. Microbiol.},
  year = 1995,
}

@article{CTT100755102,
  author = {Nakamura, Y. and Yamamoto, N. and Sakai, K. and Okubo, A. and Yamazaki, S. and Takano, T.},
  title = {Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk.},
  journal = {},
  year = 1995,
}

@article{CTT100755098,
  author = {Yamamoto, N. and Akino, A and Takano, T.},
  title = {Antihypertensive effect of the peptides derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790.},
  journal = {J. Dairy Sci.},
  year = 1994,
}

@article{CTT100755096,
  author = {Yamamoto, N. and Akino, A. and Takano, T.},
  title = {Antihypertensive effect of different kinds of fermented milk in spontaneously hypertensive rats.},
  journal = {Biosci. Biotech. Biochem. 58: 776-778.},
  year = 1994,
}

@article{CTT100755093,
  author = {Yamamoto, N. and Akino, A. and Takano, T.},
  title = {Purification and specificity of a cell-wall-associated proteinase from Lactobacillus helveticus CP790},
  journal = {J. Biochem.},
  year = 1993,
}

@inproceedings{CTT100917530,
  author = {福永もえ and Chen Xinyue and 梶原将 and 山本直之 and 折原芳波},
  title = {乳由来オピオイドペプチドβ-Casomorphin-10の概日リズムへの影響評価},
  booktitle = {},
  year = 2023,
}

@inproceedings{CTT100892381,
  author = {栗生識 and 山本直之 and 石田忠},
  title = {絨毛近傍流れ観察のためのマウス小腸組織流路化デバイス開発},
  booktitle = {},
  year = 2023,
}

@inproceedings{CTT100874863,
  author = {陳政霖 and 宮永一彦 and 山本直之},
  title = {乳酸菌SlpBを結合したリポソームによる樹状細胞への効率的なドラック・デリバリー・システムの開発},
  booktitle = {},
  year = 2022,
}

@inproceedings{CTT100864501,
  author = {栗生 識 and 山本 直之 and 石田 忠},
  title = {マウス小腸内部の流体挙動観察を実現するマイクロ流体デバイス開発},
  booktitle = {},
  year = 2021,
}

@inproceedings{CTT100756457,
  author = {Naoyuki Yamamoto},
  title = {Advanced knowledge of vascular health in Japan and their successful management},
  booktitle = {},
  year = 2017,
}

@inproceedings{CTT100756458,
  author = {山本直之},
  title = {乳酸菌による抗アレルギー作用},
  booktitle = {},
  year = 2017,
}

@inproceedings{CTT100756456,
  author = {Naoyuki Yamamoto},
  title = {Release of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in fermented food products},
  booktitle = {},
  year = 2017,
}

@inproceedings{CTT100756455,
  author = {Naoyuki Yamamoto},
  title = {Enzymatic Processing and in vivo Actions of Antihypertensive Peptide},
  booktitle = {},
  year = 2017,
}

@inproceedings{CTT100756454,
  author = {山本直之},
  title = {乳酸菌発酵による乳の高付加価値化},
  booktitle = {},
  year = 2016,
}

@inproceedings{CTT100756453,
  author = {山本直之},
  title = {機能性ペプチド素材の開発},
  booktitle = {},
  year = 2016,
}

@inproceedings{CTT100756452,
  author = {山本直之},
  title = {カルピスの開発とその後の技術展開},
  booktitle = {},
  year = 2015,
}

@inproceedings{CTT100756460,
  author = {山本直之 and 中村康則},
  title = {乳由来血圧降下ペプチド素材の開発},
  booktitle = {},
  year = 2015,
}

@inproceedings{CTT100756451,
  author = {山本直之},
  title = {カルピスの開発と販売にまつわる秘話},
  booktitle = {},
  year = 2015,
}

@inproceedings{CTT100756449,
  author = {山本直之},
  title = {乳由来血圧降下ペプチドの開発},
  booktitle = {},
  year = 2014,
}

@inproceedings{CTT100756448,
  author = {山本直之},
  title = {腸内細菌と食品},
  booktitle = {},
  year = 2014,
}

@inproceedings{CTT100755736,
  author = {山本直之},
  title = {乳酸菌における血圧降下ペプチドの生産と制御},
  booktitle = {バイオクリニカ},
  year = 2014,
}

@inproceedings{CTT100756447,
  author = {山本直之},
  title = {ACE阻害ペプチドLTPの血圧降下作用},
  booktitle = {},
  year = 2013,
}

@inproceedings{CTT100756446,
  author = {山本直之},
  title = {乳酸菌の特徴を活かした技術開発},
  booktitle = {},
  year = 2013,
}

@inproceedings{CTT100756445,
  author = {山本直之},
  title = {メタボローム解析を活用した血圧降下素材の開発},
  booktitle = {},
  year = 2013,
}

@inproceedings{CTT100756444,
  author = {山本直之},
  title = {食品由来血圧降下ペプチドの開発と生体への作用},
  booktitle = {},
  year = 2012,
}

@inproceedings{CTT100756443,
  author = {Naoyuki Yamamoto},
  title = {Accumulation of ACE inhibitory tripeptides, Val-Pro-Pro and Ile-Pro-Pro into vascular endothelial cells},
  booktitle = {},
  year = 2011,
}

@inproceedings{CTT100756442,
  author = {山本直之},
  title = {血圧とペプチド},
  booktitle = {},
  year = 2008,
}

@inproceedings{CTT100756441,
  author = {Naoyuki Yamamoto},
  title = {Milk derived Tripeptides},
  booktitle = {},
  year = 2008,
}

@inproceedings{CTT100756439,
  author = {山本直之},
  title = {乳酸菌の血圧降下ペプチド},
  booktitle = {},
  year = 2007,
}

@inproceedings{CTT100756440,
  author = {Naoyuki Yamamoto},
  title = {Past studies of AmealPeptide},
  booktitle = {},
  year = 2007,
}

@inproceedings{CTT100756438,
  author = {山本直之},
  title = {乳酸菌の血圧降下作用},
  booktitle = {},
  year = 2006,
}

@inproceedings{CTT100756437,
  author = {Naoyuki Yamamoto},
  title = {Clinical experiences and PK study with AmealPeptide},
  booktitle = {},
  year = 2006,
}

@inproceedings{CTT100756435,
  author = {山本直之 and 篠田直 and 梶山満里子},
  title = {Lactobacillus helveticus CM4株ゲノム配列解析からの機能性ペプチド生成メカニズムの解析},
  booktitle = {},
  year = 2006,
}

@inproceedings{CTT100756436,
  author = {Naoyuki Yamamoto},
  title = {Clinical experiences with AmealPeptide},
  booktitle = {},
  year = 2006,
}

@inproceedings{CTT100756432,
  author = {山本直之},
  title = {乳酸菌による血圧降下ペプチドの産生},
  booktitle = {},
  year = 2006,
}

@inproceedings{CTT100756430,
  author = {山本直之},
  title = {乳酸菌の血圧降下ペプチド},
  booktitle = {},
  year = 2005,
}

@inproceedings{CTT100756450,
  author = {Naoyuki Yamamoto},
  title = {Milk Derived Anti-hypertensive Peptide},
  booktitle = {},
  year = 2005,
}

@inproceedings{CTT100756431,
  author = {Naoyuki Yamamoto},
  title = {Clinical experiences with AmealPeptide},
  booktitle = {},
  year = 2005,
}

@inproceedings{CTT100756406,
  author = {水野征一 and 西村 新吾 and 後藤孝信 and 松浦啓一 and 山本直之},
  title = {カゼインの酵素分解物の血圧降下ペプチドの選択},
  booktitle = {},
  year = 2004,
}

@inproceedings{CTT100756429,
  author = {松浦啓一 and 後藤孝信 and 西村新伍 and 水野征一 and 山本直之},
  title = {カゼインの酵素分解物中の血圧降下ペプチドVPPとIPPのLCMSによる定量},
  booktitle = {},
  year = 2004,
}

@inproceedings{CTT100756045,
  author = {森田英利 and 有馬三樹子 and 吉川宏 and 山本直之 and 坂田亮一 and 池田輝雄},
  title = {Lactobacillus fermentumからの糖鎖結合タンパク質遺伝子のクロー ニング},
  booktitle = {},
  year = 2003,
}

@inproceedings{CTT100756394,
  author = {山本直之},
  title = {乳酸菌Lactobacillus helveticus CM4株のエンドペプチダーゼの精製と性質},
  booktitle = {},
  year = 2003,
}

@inproceedings{CTT100756384,
  author = {森田英利 and 堀川洋 and 有馬三樹子 and 鈴木武人 and 橋爪克仁 and 吉川宏 and 山本直之 and 坂田亮一},
  title = {Lactobacillus fermentumからの糖鎖結合タンパク質遺伝子のクロー ニング},
  booktitle = {},
  year = 2003,
}

@inproceedings{CTT100756400,
  author = {中村太志 and 石田優 and 板東出樹 and 勘里裕樹 and 澤田大輔 and 山本直之},
  title = {Lactobacillus acidophilus L92株の経口投与がマウス血清中の卵白アルブミン特異的IgE抗体レベルに及ぼす影響},
  booktitle = {},
  year = 2003,
}

@inproceedings{CTT100756393,
  author = {山本直之},
  title = {血圧降下ペプチド生産における乳酸菌の可能性},
  booktitle = {},
  year = 2002,
}

@inproceedings{CTT100756392,
  author = {山本直之},
  title = {乳酸菌発酵乳の保健効果に期待すること},
  booktitle = {},
  year = 2000,
}

@inproceedings{CTT100756391,
  author = {森田英利 and 有馬三樹子 and 山本直之},
  title = {乳酸菌の腸管接着因子のクローニングとシーケンス},
  booktitle = {},
  year = 2000,
}

@inproceedings{CTT100756387,
  author = {山本直之 and 有馬三樹子},
  title = {病原性大腸菌の腸管接着性因子fimHの乳酸菌での発現の試み},
  booktitle = {},
  year = 2000,
}

@inproceedings{CTT100756385,
  author = {山本直之},
  title = {乳酸菌Lactobacillus helveticusCP790菌体外プロティナーゼ遺伝子のクローニングとシーケンス},
  booktitle = {},
  year = 2000,
}

@inproceedings{CTT100756368,
  author = {有馬三樹子 and 森田英利 and 山本直之 and 篠田直 and 池田輝男 and 坂田亮一},
  title = {大腸菌由来ヒト腸管付着性タンパク質（fimH）遺伝子のグラム陽性菌での発現の試み},
  booktitle = {},
  year = 2000,
}

@inproceedings{CTT100756042,
  author = {有馬三樹子 and 森田英利 and 山本直之 and 篠田直 and 池田輝雄 and 坂田亮一},
  title = {大腸菌由来ヒト腸管付着性タンパク質（fimH）遺伝子のグラム陽性菌での発現の試み},
  booktitle = {},
  year = 2000,
}

@inproceedings{CTT100756002,
  author = {山本直之},
  title = {血圧降下ペプチド開発の可能性と課題},
  booktitle = {},
  year = 1999,
}

@inproceedings{CTT100756004,
  author = {Yamamoto, N. and Shinoda, T. and Takano, T.},
  title = {Cloning and sequence of an extracellular proteinase gene from Lactobacilus helveticus CP790},
  booktitle = {},
  year = 1999,
}

@inproceedings{CTT100756001,
  author = {山本直之},
  title = {発酵乳内の血圧降下ﾍﾟﾌﾟﾁﾄﾞ},
  booktitle = {},
  year = 1999,
}

@inproceedings{CTT100756003,
  author = {山本直之},
  title = {発酵乳由来の血圧降下ペプチド},
  booktitle = {},
  year = 1999,
}

@inproceedings{CTT100756000,
  author = {山本直之},
  title = {Lactobacillus helveticus発酵ﾖｰｸﾞﾙﾄ内の血圧降下ﾍﾟﾌﾟﾁﾄﾞの精製とその性質},
  booktitle = {},
  year = 1998,
}

@inproceedings{CTT100755999,
  author = {Naoyuki Yamamoto and Yoshiko Masujima and Toshiaki Takano},
  title = {Isolation of an acid-sensitive variant of Lactobacilus helveticus with lower ATPase activity},
  booktitle = {},
  year = 1996,
}

@inproceedings{CTT100755989,
  author = {山本直之 and 増島佳子 and 高野俊明},
  title = {Lactobacillus helveticusの酸感受性変異菌の分離とその性質},
  booktitle = {},
  year = 1995,
}

@inproceedings{CTT100755995,
  author = {山本直之 and 増島佳子 and 高野俊明},
  title = {Lactobacillus helveticusの酸感受性変異菌の分離とその性質},
  booktitle = {},
  year = 1995,
}

@inproceedings{CTT100755986,
  author = {山本直之},
  title = {Lactobacillus helveticusの菌体外プロティナーゼのカゼイン分解ﾍﾟﾌﾟﾁﾄﾞの血圧降下作用},
  booktitle = {},
  year = 1994,
}

@inproceedings{CTT100755985,
  author = {Naoyuki Yamamoto and Atsuko Akino and Toshiaki Takano},
  title = {Proteinase activity expression in Lactobacillus helveticus CP790},
  booktitle = {},
  year = 1993,
}

@inproceedings{CTT100755981,
  author = {山本直之},
  title = {Lactobacillus helveticusのプロティナーゼについて},
  booktitle = {},
  year = 1992,
}

@inproceedings{CTT100755980,
  author = {山本直之 and 坂間厚子 and 高野俊明},
  title = {Lactobacillus helveticusの菌体外プロティナーゼの活性発現機構の検討},
  booktitle = {},
  year = 1992,
}

@inproceedings{CTT100755976,
  author = {坂間厚子 and 山本直之 and 高野俊明},
  title = {Lactobacillus helveticusの菌体外プロティナーゼの精製及びモノクローナル抗体の作製},
  booktitle = {},
  year = 1992,
}

@misc{CTT100757510,
  author = {山本直之},
  title = {アレルギー改善乳酸菌の開発},
  year = 2017,
}

@misc{CTT100755743,
  author = {山本直之},
  title = {乳酸菌による抗アレルギー作用},
  year = 2017,
}

@misc{CTT100755742,
  author = {Naoyuki Yamamoto},
  title = {Value added milk by lactic acid bacteria fermentation.},
  year = 2016,
}

@misc{CTT100755741,
  author = {山本直之},
  title = {Lactobacillus helveticusにおける血圧降下ペプチドの加工},
  year = 2016,
}

@misc{CTT100755737,
  author = {山本直之},
  title = {Lactobacillus helveticusにおける血圧降下ペプチドの加工},
  year = 2015,
}

@misc{CTT100755738,
  author = {山本直之},
  title = {乳由来血圧降下素材の開発},
  year = 2015,
}

@misc{CTT100755739,
  author = {山本直之},
  title = {カルピスの開発と販売にまつわる秘話},
  year = 2015,
}

@misc{CTT100755735,
  author = {山本直之},
  title = {腸内細菌と食品開発},
  year = 2014,
}

@misc{CTT100755732,
  author = {山本直之},
  title = {乳酸菌における血圧降下ペプチドの生産},
  year = 2004,
}

@misc{CTT100755733,
  author = {Naoyuki Yamamoto},
  title = {Antihypertensive peptides from food proteins.},
  year = 2004,
}

@misc{CTT100755731,
  author = {Naoyuki Yamamoto and Ejiri, M. and Mizuno, S.},
  title = {Biogenic peptides and their potential use.},
  year = 2003,
}

@misc{CTT100755727,
  author = {山本直之},
  title = {乳酸菌の発酵により生産される血圧降下ペプチド},
  year = 2002,
}

@misc{CTT100755726,
  author = {山本直之},
  title = {乳酸菌と血圧降下ぺプチド},
  year = 2001,
}

@misc{CTT100755725,
  author = {山本直之},
  title = {血圧降下ペプチド開発の可能性と課題},
  year = 2000,
}

@misc{CTT100755724,
  author = {山本直之},
  title = {乳酸菌と血圧降下作用},
  year = 2000,
}

@misc{CTT100755722,
  author = {Naoyuki Yamamoto and Wakai, T.},
  title = {Antihypertensive peptides derived from milk proteins.},
  year = 1999,
}

@misc{CTT100755723,
  author = {山本直之},
  title = {血圧降下ペプチド産生に関与する乳酸菌蛋白質分解酵素系},
  year = 1999,
}

@misc{CTT100755720,
  author = {Yamamoto, N.},
  title = {Antihypertensive peptides derived from food proteins.},
  year = 1997,
}

@misc{CTT100755702,
  author = {山本直之},
  title = {Lactobacillus helveticusの菌体外プロティナーゼに関する研究},
  year = ,
}

@misc{CTT100909664,
  author = {山本直之 and Zheng Lin Tan},
  title = {乳酸菌表層タンパク質担持リポソーム及びその製造方法},
  howpublished = {公開特許},
  year = 2023,
  month  = {},
  note   = {特願2022-079070(2022/05/12), 特開2023-167699(2023/11/24)}
}


@misc{CTT100884621,
  author = {山本直之 and 竹内柚衣 and 福永もえ and 宮永一彦},
  title = {オピオイド受容体作動剤},
  howpublished = {公開特許},
  year = 2022,
  month  = {},
  note   = {特願2021-034572(2021/03/04), 特開2022-135015(2022/09/15)}
}


@misc{CTT100869617,
  author = {山本直之 and GuanChange},
  title = {ジペプチジルペプチダーゼ－ＩＶ阻害剤及びそれを含む食品組成物},
  howpublished = {公開特許},
  year = 2022,
  month  = {},
  note   = {特願2020-106742(2020/06/22), 特開2022-001029(2022/01/06)}
}




@phdthesis{CTT100755702,
  author = {山本直之},
  title = {Lactobacillus helveticusの菌体外プロティナーゼに関する研究},
  school = {東京工業大学},
  year = ,
}