"山本直之","アレルギー改善乳酸菌の開発",,"酵母菌・麹菌・乳酸菌の産業応用展開",,"Vol. 8","  52","  17",2017,Dec.
"Naoyuki Yamamoto,Taketo Wakai","Genome-wide motif predictions of BCARR-box in the amino-acid repressed genes of Lactobacillus helveticus CM4",,"BMC Microbiology",,"Vol. 17","  224",,2017,Dec.
"山本直之","乳酸菌による抗アレルギー作用","微生物研究会",,,,,,2017,Nov.
"Naoyuki Yamamoto","Advanced knowledge of vascular health in Japan and their successful management","First International Pan-vascular health forum & New functional food ingredients in vascular health innovation summit",,,,,,2017,Nov.
"Naoyuki Yamamoto","Release of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in fermented food products",,,,,,,2017,Oct.
"Naoyuki Yamamoto","Enzymatic Processing and in vivo Actions of Antihypertensive Peptide","AOCS Annual Meeting",,,,,,2017,May
"山本直之","Lactobacillus helveticusにおける血圧降下ペプチドの加工",,"Agricultural Biotechnology",,"Vol. 3",,"  49-52",2017,
"山本直之","乳酸菌飲料の歴史と製造",,"食品産業における発酵と醸造",,,,"  印刷中",2017,
"山本直之","乳酸菌による抗アレルギー作用",,"Medical Science Digest",,"Vol. 43",,"  33-37.",2017,
"Yanagihara, S.,Fukuda, S.,Kanaya, T.,Nakato, G.,Hanazato, M.,Wu, X.,Yamamoto, N.,Ohno, H.","Uromodulin-SlpA binding dictates Lactobacillus acidophilus uptake by intestinal epithelial M cells.",,"Int. Immunol.",,"Vol. 29",,"  357-463.",2017,
"Matsuura, K.,Goto, T.,Kawaguchi, K.,Mizuno, S.,Yamamoto, N.","Release of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Blue, Dutch and Swiss cheeses.",,"Milk Science, 66: 97-106.",,"Vol. 66",,"  97-106.",2017,
"Kurosawa, M.T.,Nakamura, Y.,Yamamoto, N.,Yamada, K.,Iketani, T.","Effects of Val-Pro-Pro and Ile-Pro-Pro on nondipper patients: a preliminary study.",,"J Med Food",,"Vol. 14",,"  538-542.",2017,