"Yuno-Ohta N,Shimonomura N,Hoshi Y,Leocmach M,Hori K,Ohta H","Characterization of the gelation and resulting network of a mixed-protein gel derived from sodium caseinate and ovalbumin in the presence of glucono-ƒÂ-lactone.",,"Colloids and surfaces. B, Biointerfaces",,"Volume 198",,"  111472",2021,Feb.