@article{CTT100817070,
  author = {Chayapa Yiengveerachon and Shiro YOSHIKAWA and Hideyuki MATSUMOTO and Shinichi OOKAWARA},
  title = {Characteristics of coconut protein separation process by means of membrane ultrafiltration},
  journal = {Journal of Food Process Engineering},
  year = 2020,
}

@inproceedings{CTT100817137,
  author = {Chayapa Yiengveerachon and Shiro Yoshikawa and Hideyuki Matsumoto and Shinichi Ookawara},
  title = {Cross-flow Ultrafiltration of Aqueous Solution of Coconut Protein},
  booktitle = {},
  year = 2018,
}

@misc{CTT100860739,
  author = {Chayapa Yiengveerachon},
  title = {Modeling of membrane cross-flow filtration process of protein-polysaccharide natural suspension},
  year = 2021,
}

@misc{CTT100860742,
  author = {Chayapa Yiengveerachon},
  title = {Modeling of membrane cross-flow filtration process of protein-polysaccharide natural suspension},
  year = 2021,
}

@misc{CTT100860744,
  author = {Chayapa Yiengveerachon},
  title = {Modeling of membrane cross-flow filtration process of protein-polysaccharide natural suspension},
  year = 2021,
}

@misc{CTT100891824,
  author = {Chayapa Yiengveerachon},
  title = {Modeling of membrane cross-flow filtration process of protein-polysaccharide natural suspension},
  year = 2021,
}



@phdthesis{CTT100860739,
  author = {Chayapa Yiengveerachon},
  title = {Modeling of membrane cross-flow filtration process of protein-polysaccharide natural suspension},
  school = {東京工業大学},
  year = 2021,
}

@phdthesis{CTT100860742,
  author = {Chayapa Yiengveerachon},
  title = {Modeling of membrane cross-flow filtration process of protein-polysaccharide natural suspension},
  school = {東京工業大学},
  year = 2021,
}

@phdthesis{CTT100860744,
  author = {Chayapa Yiengveerachon},
  title = {Modeling of membrane cross-flow filtration process of protein-polysaccharide natural suspension},
  school = {東京工業大学},
  year = 2021,
}

@phdthesis{CTT100891824,
  author = {Chayapa Yiengveerachon},
  title = {Modeling of membrane cross-flow filtration process of protein-polysaccharide natural suspension},
  school = {東京工業大学},
  year = 2021,
}