@inproceedings{CTT100917235,
  author = {M. Hashimoto and Y. Takazawa and K. Sasahara},
  title = {Does Morality Facilitate the Purchase of Meat Alternatives?},
  booktitle = {},
  year = 2024,
}

@inproceedings{CTT100917208,
  author = {橋本 萌那 and 高澤 陽太朗 and 笹原 和俊},
  title = {道徳は代替肉の消費意欲を高めるか？ オンライン調査による検討},
  booktitle = {},
  year = 2023,
}

@inproceedings{CTT100887963,
  author = {橋本萌那 and 高澤陽太朗 and 笹原和俊},
  title = {道徳は代替肉の消費意欲を高めるか？},
  booktitle = {},
  year = 2023,
}

@inproceedings{CTT100895583,
  author = {橋本萌那 and 高澤陽太朗 and 笹原和俊},
  title = {道徳は代替肉の消費意欲を高めるか？},
  booktitle = {},
  year = 2023,
}

@inproceedings{CTT100887390,
  author = {Moena Hashimoto and Yotaro Takazawa and Kazutoshi Sasahara},
  title = {How Has Food Become a Moral Concern? A Case Study of MeatAlternatives on Twitter},
  booktitle = {},
  year = 2022,
}

@inproceedings{CTT100880039,
  author = {加藤周 and 橋本萌那 and 五十嵐祐 and 笹原和俊},
  title = {フェイクニュースの共有を促す言語的特徴に関する実験的検討},
  booktitle = {},
  year = 2022,
}

@inproceedings{CTT100880041,
  author = {赤澤祥貴 and 橋本萌那 and 加藤周 and 五十嵐祐 and 笹原和俊},
  title = {オープンな360度評価は従業員パフォーマンスを予測するか？},
  booktitle = {},
  year = 2022,
}

@inproceedings{CTT100880040,
  author = {橋本萌那 and 高澤陽太朗 and 笹原和俊},
  title = {代替肉ツイートの変遷にみる「食」の道徳化},
  booktitle = {},
  year = 2022,
}

@inproceedings{CTT100879968,
  author = {橋本萌那 and 高澤陽太朗 and 笹原和俊},
  title = {Twitterデータ分析から見えた消費者の食に関する価値観の変化 ― 代替肉普及の観点より ―},
  booktitle = {},
  year = 2021,
}