@article{CTT100878666,
  author = {Yuno-Ohta N and Shimonomura N and Hoshi Y and Leocmach M and Hori K and Ohta H},
  title = {Characterization of the gelation and resulting network of a mixed-protein gel derived from sodium caseinate and ovalbumin in the presence of glucono-δ-lactone.},
  journal = {Colloids and surfaces. B, Biointerfaces},
  year = 2021,
}

@misc{CTT100884065,
  author = {下嶋美恵 and 太田啓之 and 井原雄太 and 若松孝幸 and 横山　峰幸},
  title = {植物及び９，１０－α－ケトールリノレン酸の製造方法},
  howpublished = {公開特許},
  year = 2022,
  month  = {},
  note   = {特願2021-010502(2021/01/26), 特開2022-114271(2022/08/05)}
}


@misc{CTT100865168,
  author = {太田啓之 and 下嶋美恵 and 岩井雅子 and 佐々木（関本）結子 and 梅津　晶　 and 矢野　淳　 and 和田　泰一　},
  title = {ナンノクロロプシス属藻類からオキシリピンを製造する方法},
  howpublished = {公開特許},
  year = 2021,
  month  = {},
  note   = {特願2020-038994(2020/03/06), 特開2021-136959(2021/09/16)}
}


@misc{CTT100861488,
  author = {太田啓之 and 永井千夏 and 下嶋美恵 and 岩井雅子 and 堀孝一 and 佐々木結子},
  title = {Δ４デサチュレースによるドコサヘキサエン酸合成},
  howpublished = {公開特許},
  year = 2021,
  month  = {},
  note   = {特願2019-207244(2019/11/15), 特開2021-078379(2021/05/27)}
}


@misc{CTT100862147,
  author = {太田啓之 and 堀孝一 and 清水信介 and 髙見　明秀　 and 野村　誠治 and 斉藤　史彦　 and 坂本　敦　 and 岡崎　久美子　 and 山本　卓　},
  title = {微生物及びトリアシルグリセロールの製造方法},
  howpublished = {公開特許},
  year = 2021,
  month  = {},
  note   = {特願2020-541323(2019/09/06), 再表2020/050412(2021/06/10)}
}


@misc{CTT100806627,
  author = {太田啓之 and 下嶋美恵 and 円　由香},
  title = {中性脂質の製造方法、トランスジェニック植物及びキット},
  howpublished = {登録特許},
  year = 2021,
  month  = {},
  note   = {特願2018-241234(2018/12/25), 特開2019-088284(2019/06/13), 特許第6818193号(2021/01/05)}
}