論文

• Takuya Washio, Miki Saijo, Hiroyuki Ito, Ken-ichi Takeda, Takumi Ohashi. Meat the challenge: Segmentation and profiling of Japanese beef mince and its substitutes consumers, Meat Science, Elsevier Ltd., Vol. 197, no. 109047, pp. 1-11, Mar. 2023.

国際会議発表 (査読有り)

• Nao Takizawa, Takuya Washio, Masamoto Fukawa, Ken-ichi Takeda, Hiroyuki Ito, Miki Saijo, Takumi Ohashi. Human-Centered Design of Cattle Behavior Monitoring System for Grazing in Abandoned Farmland, 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022) and the Affiliated Conferences, July 2022.
• T. Washio, T. Ohashi, M. Saijo. What Promotes Intention? Factors Influencing Consumers’ Intention to Purchase Animal-Welfare Friendly Beef in Japan, Knowledge Discovery, Knowledge Engineering and Knowledge Management. IC3K 2019, Communications in Computer and Information Science, vol. 1297, Jan. 2021.
• M. Watanabe, T. Washio, M. Iwasaki, T. Arai, M. Saijo, T. Ohashi. How Effectively Do Experts Predict Elderly Target-users of Assistive Devices? Importance of Expert Knowledge in Device Development, 22nd International Conference on Human-Computer Interaction, July 2020.
• M. Kobayashi, T. Washio, R. Nakagawa, H. Kimoto, T. Ohashi, M. Saijo. Diversification of agricultural business management: triggers and issues for Japanese dairy farmers, 11th Business & Management Conference, Book of Abstracts of the 11th Business & Management Conference, International Institute of Social and Economic Sciences (IISES), pp. 19-20, Jan. 2020.
• T. Washio, T. Ohashi, M. Saijo. Consumers’ Willingness to Purchase High Animal-Welfare Beef Products in Japan: Exploratory Research Based on the Theory of Planned Behavior, 11th International Joint Conference on Knowledge Discovery, Knowledge Engineering and Knowledge Management, Proceedings of the 11th International Joint Conference on Knowledge Discovery, Knowledge Engineering and Knowledge Management, Vol. 3, pp. 130 - 138, Sept. 2019.  公式リンク  
  
• T. Washio, M. Saijo, H. Ito, K. Takeda, T. Ohashi. Development of a theoretical model to explain consumers’ willingness to purchase animal welfare products in Japan, 53rd Congress of the International Society for Applied Ethology (ISAE2019), Proceedings of the 53rd Congress of the International Society for Applied Ethology (ISAE2019), p. 305, Aug. 2019.  公式リンク  
  
• T. Ohashi, A. Laosunthara, T. Washio, A. Yun, J. Punwaree, J. Tang, N. Leelawat, M. Saijo. Diffusion of IoRT innovation in dairy farming: Fieldwork experiences in Thailand, International Conference on Robotics and Automation 2019 Full-day Workshop, May 2019.

国内会議発表 (査読なし・不明)

• 北原廉, 髙木聡太, 松浦賢太朗, 鷲尾拓哉, 西條美紀, 大橋匠. 次世代AI人材育成に向けた機械学習ワークショップデザイン, 第66回応用物理学会春季学術講演会, Mar. 2019.
• 髙木聡太, 北原廉, 松浦賢太朗, 鷲尾拓哉, 西條美紀, 大橋匠. 機械学習ワークショップ設計に向けた高専生の意識調査, 第66回応用物理学会春季学術講演会, Mar. 2019.

学位論文

• Exploring opportunities for animal-welfare-friendly production and consumption: Learning from a design-based research case,  Exam Summary,  Doctor (Engineering),  Tokyo Institute of Technology,  2023/09/22,   
• Exploring opportunities for animal-welfare-friendly production and consumption: Learning from a design-based research case,  Outline,  Doctor (Engineering),  Tokyo Institute of Technology,  2023/09/22,   
• Exploring opportunities for animal-welfare-friendly production and consumption: Learning from a design-based research case,  Summary,  Doctor (Engineering),  Tokyo Institute of Technology,  2023/09/22,   
• Exploring opportunities for animal-welfare-friendly production and consumption: Learning from a design-based research case,  Thesis,  Doctor (Engineering),  Tokyo Institute of Technology,  2023/09/22, 

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