Japanese
Home
Search
Horizontal Search
Publication Search
( Advanced Search )
Patent Search
( Advanced Search )
Research Highlight Search
( Advanced Search )
Researcher Search
Search by Organization
Support
FAQ
T2R2 User Registration
Doctoral thesis registration
Support/Contact
About T2R2
What's T2R2?
Operation Guidance
Leaflets
About file disclosure
Related Links
Tokyo Tech
STAR Search
NII IR Program
Home
>
Help
Patent Information
Title
発酵原料の発酵産物の産生抑制用組成物及びそれを使用する発酵製品の製造方法
Author
Takuji Yamada
,
Nozomi Yamamoto
,
Hitoshi Koyano
.
Kind
Patent
Status
Published
Applicant
国立大学法人東京工業大学, 株式会社ぐるなび.
Filing Date
2021/03/31
Application Number
特願2021-061457
Unexamined Application Date
2022/10/14
Publication Number
特開2022-157316
©2007
Tokyo Institute of Technology All rights reserved.