Taste Gradation of Sake Using Band Function Model Paired Comparison Method

Publication Information

Title

Japanese:
English:	Taste Gradation of Sake Using Band Function Model Paired Comparison Method

Author

Japanese:	F. Toriumi, S. Ohyama, A. Kobayashi.
English:	F. Toriumi, S. Ohyama, A. Kobayashi.

Language

English

Journal/Book name

Japanese:
English:	Technical Digest of the 17th Sensor Symposium

Volume, Number, Page

pp. 279/282

Published date

2000

Publisher

Japanese:
English:

Conference name

Japanese:
English:

Conference site

Japanese:
English: