Estimation of Heat Transfer Phenomena in Food Processing -Heat and Moisture Transport during Baking of Bread- | Tokyo Tech Research Repository (T2R2)

Publication Information

Title

Japanese:	食品加工時の伝熱現象の把握－パン焼成時の熱移動と水分移動－
English:	Estimation of Heat Transfer Phenomena in Food Processing -Heat and Moisture Transport during Baking of Bread-

Author

Japanese:	竹村賢二, 斉藤卓志, 佐藤勲.
English:	竹村賢二, 斉藤卓志, 佐藤勲.

Language

Japanese

Journal/Book name

Japanese:	第37回日本伝熱シンポジウム講演論文集
English:

Volume, Number, Page

Vol. 1 pp. 159-160

Published date

2000

Publisher

Japanese:
English:

Conference name

Japanese:
English:

Conference site

Japanese:
English:

©2007 Tokyo Institute of Technology All rights reserved.