Record of Mint Flavor Using Mass Spectrometry | Tokyo Tech Research Repository (T2R2)

Publication Information

Title

Japanese:
English:	Record of Mint Flavor Using Mass Spectrometry

Author

Japanese:	T.Nakamoto, Y.Hirota, J.Ide.
English:	T.Nakamoto, Y.Hirota, J.Ide.

Language

English

Journal/Book name

Japanese:	IEEE Sensors
English:	IEEE Sensors

Volume, Number, Page

pp. 393

Published date

2005

Publisher

Japanese:
English:

Conference name

Japanese:
English:	IEEE Sensors

Conference site

Japanese:
English:	Irvine, CA, USA

DOI

https://doi.org/10.1109/ICSENS.2005.1597718

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