Effects of preparation temperature on solid lubricant properties of carbon onions

Publication Information

Title

Japanese:
English:	Effects of preparation temperature on solid lubricant properties of carbon onions

Author

Japanese:	R. Yamada, 平田敦.
English:	R. Yamada, A. Hirata.

Language

English

Journal/Book name

Japanese:
English:	Abstract Book of New Diamond and Nano Carbons 2007

Volume, Number, Page

pp. 378

Published date

May 2007

Publisher

Japanese:
English:

Conference name

Japanese:
English:	New Diamond and Nano Carbons 2007

Conference site

Japanese:
English: