Studies on the formation and degradation of lipid hydroperoxide in rice grains | Tokyo Tech Research Repository (T2R2)

Publication Information

Title

Japanese:
English:	Studies on the formation and degradation of lipid hydroperoxide in rice grains

Author

Japanese:	太田啓之.
English:	HIROYUKI OHTA.

Type

Type:	Thesis (Ph.D.)
Country:

Language

Organization name

京都大学

Report number

Conferred date

1988/--/--

Judge

©2007 Tokyo Institute of Technology All rights reserved.