A new practical technique for high quality protein crystallization with the solution stirring technique at the interface between high-concentrated hydrogel and solution

Publication Information

Title

Japanese:	A new practical technique for high quality protein crystallization with the solution stirring technique at the interface between high-concentrated hydrogel and solution
English:	A new practical technique for high quality protein crystallization with the solution stirring technique at the interface between high-concentrated hydrogel and solution

Author

Japanese:	Aoki, Y., Maruyama, M., Takahashi, Y., Yoshimura, M., Yoshikawa, H. Y., Sugiyama, S., Adachi, H., Takano, K., 村上聡, Matsumura, H., Inoue, T., Mori, Y..
English:	Aoki, Y., Maruyama, M., Takahashi, Y., Yoshimura, M., Yoshikawa, H. Y., Sugiyama, S., Adachi, H., Takano, K., satoshi murakami, Matsumura, H., Inoue, T., Mori, Y..

Language

English

Journal/Book name

Japanese:	Japanese Journal of Applied Physics
English:	Japanese Journal of Applied Physics

Volume, Number, Page

Vol. 53 No. 6

Published date

2014

Publisher

Japanese:
English:

Conference name

Japanese:
English:

Conference site

Japanese:
English:

Official URL

DOI