Microfluidic Protein Crystallization Controlled Using Spontaneous Emulsification

Publication Information

Title

Japanese:
English:	Microfluidic Protein Crystallization Controlled Using Spontaneous Emulsification

Author

Japanese:	福山真央, 秋山葵, 原田誠, 岡田哲男, 火原彰秀.
English:	Mao Fukuyama, Aoi Akiyama, Makoto Harada, Tetsuo Okada, Akihide Hibara.

Language

English

Journal/Book name

Japanese:
English:	Analytical Methods

Volume, Number, Page

Vol. 7 pp. 7128-7131

Published date

2015

Publisher

Japanese:
English:

Conference name

Japanese:
English:

Conference site

Japanese:
English:

DOI