過冷却を利用した食品凍結時における氷結晶サイズ拡大の抑制

Publication Information

Title

Japanese:	過冷却を利用した食品凍結時における氷結晶サイズ拡大の抑制
English:	Suppression of Expansion of Ice Crystal Size while Food Freezing using Supercooling

Author

Japanese:	大河誠司, 森義樹, 小山内泰亮, 寳積勉.
English:	SEIJI OKAWA, Yoshiki Mori, Taisuke Osanai, TSUTOMU HOZUMI.

Language

Japanese

Journal/Book name

Japanese:	日本冷凍空調学会論文集
English:	Trans. of the JSRAE

Volume, Number, Page

Vol. 34 No. 1 pp. 25-33

Published date

Mar. 31, 2017

Publisher

Japanese:	日本冷凍空調学会
English:	Japan Society of Refrigerating and Air Conditioning Engineers

Conference name

Japanese:
English:

Conference site

Japanese:
English:

DOI