Release of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Blue, Dutch and Swiss cheeses.

Publication Information

Title

Japanese:
English:	Release of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Blue, Dutch and Swiss cheeses.

Author

Japanese:	Matsuura, K., Goto, T., Kawaguchi, K., Mizuno, S., 山本直之.
English:	Matsuura, K., Goto, T., Kawaguchi, K., Mizuno, S., Yamamoto, N..

Language

English

Journal/Book name

Japanese:
English:	Milk Science, 66: 97-106.

Volume, Number, Page

Vol. 66 97-106.

Published date

2017

Publisher

Japanese:
English:

Conference name

Japanese:
English:

Conference site

Japanese:
English: