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Title
Japanese:乳酸菌発酵による乳の高付加価値化 
English: 
Author
Japanese: 山本直之.  
English: Naoyuki Yamamoto.  
Language Japanese 
Journal/Book name
Japanese: 
English: 
Volume, Number, Page        
Published date Sept. 2016 
Publisher
Japanese: 
English: 
Conference name
Japanese:2016年日本酪農科学シンポジウム 
English: 
Conference site
Japanese:藤沢市 
English: 

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