Transcriptomic Analysis of Andrias davidianus Meat and Experimental Validation for Exploring Its Bioactive Components as Functional Foods

Publication Information

Title

Japanese:
English:	Transcriptomic Analysis of Andrias davidianus Meat and Experimental Validation for Exploring Its Bioactive Components as Functional Foods

Author

Japanese:	Changge Guan, 陳政霖, LI SHUCHENG, Yi Wang, 山本直之, Chong Zhang, Songjun Wang, Junjie Chen, Xin-Hui Xing.
English:	Changge Guan, Zheng Lin Tan, Shucheng Li, Yi Wang, Naoyuki Yamamoto, Chong Zhang, Songjun Wang, Junjie Chen, Xin-Hui Xing.

Language

English

Journal/Book name

Japanese:
English:	Food Science and Human Wellness

Volume, Number, Page

Published date

Sept. 2022

Publisher

Japanese:
English:

Conference name

Japanese:
English:

Conference site

Japanese:
English: