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タイトル
和文: 
英文:Improvement in Roundness of the Femoral Head of the Artificial Hip Joint by Means of Abrasive Waterjet 
著者
和文: 澤野宏, 割澤伸一, 光石衛, 藏本孝一, 井上 貴之.  
英文: Hiroshi Sawano, Shin'ichi Warisawa, Mamoru Mitsuishi, Kouichi Kuramoto, Takayuki Inoue.  
言語 English 
掲載誌/書名
和文: 
英文:International Conference on Leading Edge Manufacturing in 21st Century 
巻, 号, ページ         pp. 577-582
出版年月 2005年10月 
出版者
和文: 
英文: 
会議名称
和文: 
英文:International Conference on Leading Edge Manufacturing in 21st Century 
開催地
和文:名古屋 
英文:Nagoya, Japan 
アブストラクト In order to extend the life of an artificial hip joint, it is necessary to reduce the amount of UHMWPE cup wear. One of remedies to reduce the wear is to improve surface roughness and roundness of the femoral head. Its surface roughness was successfully improved by ultra-precision finishing by means of abrasive in the previous paper. Furthermore, in order to improve roundness of femoral head, a machining model of the proposed method was developed. In this paper, to improve roundness of a femoral head, a nozzle feed speed planning method is proposed. The feed speed planning can be conducted by feed-forward calculation of machining amount according to the machining model. Nozzle feed speed control experiments showed effective improvement of the roundness, and thus the machining model and feed speed control method were verified to be feasible in practical use.

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