論文

• Hamada Y, Miyaji A, Matsumoto N, Nishiwaki M, Hayashi N.. Objective and subjective eating speeds are related to body composition and shape in female college students., Journal of Nutritional Science and Vitaminology, 63, pp. 174-179, June 2017.
• akane miyaji, Tsukasa Ikemura, Yuka Hamada, Naoyuki Hayashi. Regional differences in the vascular response to CO2 among cerebral, ocular, and mesenteric vessels., Artery Research, 12, 54-59, Sept. 2015.
• Hideaki Kashima, Yuka Hamada, Naoyuki Hayashi. Palatability of tastes is associated with facial circulatory responses., Chemical Senses, 2014.
• Yuka Hamada, Hideaki Kashima, Naoyuki Hayashi. The number of chews and meal duration affect diet-induced thermogenesis and splanchnic circulation., Obesity, 2014.

国内会議発表 (査読なし・不明)

• 濱田, 林直亨. 食後のガムの咀嚼が食事誘発性体熱産生に及ぼす影響., 第92回日本生理学会,, 2015.
• Yuka Hamada, Hideaki Kashima, Akane Miyaji, Naoyuki Hayashi. . Association between rapid eating and obesity., Proceedings of Life Engineering Symposium 2013, , p412-414,, 2013.

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