Meat the challenge: Segmentation and profiling of Japanese beef mince and its substitutes consumers

Publication Information

Title

Japanese:
English:	Meat the challenge: Segmentation and profiling of Japanese beef mince and its substitutes consumers

Author

Japanese:	鷲尾拓哉, 西條美紀, 伊藤浩之, 竹田謙一, 大橋匠.
English:	Takuya Washio, Miki Saijo, Hiroyuki Ito, Ken-ichi Takeda, Takumi Ohashi.

Language

English

Journal/Book name

Japanese:
English:	Meat Science

Volume, Number, Page

Vol. 197 no. 109047 pp. 1-11

Published date

Mar. 2023

Publisher

Japanese:
English:	Elsevier Ltd.

Conference name

Japanese:
English:

Conference site

Japanese:
English:

File

DOI