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Title
Japanese:多様化する食肉ニーズ 〜持続可能な生産方式への転換期における消費者コミュニケーション戦略〜 
English: 
Author
Japanese: 大橋匠.  
English: Takumi Ohashi.  
Language Japanese 
Journal/Book name
Japanese:月刊養豚界 
English: 
Volume, Number, Page         18-21
Published date May 2024 
Publisher
Japanese: 
English: 
Conference name
Japanese: 
English: 
Conference site
Japanese: 
English: 

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