How can free energy component analysis explain the difference in protein stability caused by amino acid substitutions? Effect of three hydrophobic mutations at the 56th residue on the stability of human lysozyme

論文・著書情報

タイトル

和文:	How can free energy component analysis explain the difference in protein stability caused by amino acid substitutions? Effect of three hydrophobic mutations at the 56th residue on the stability of human lysozyme
英文:	How can free energy component analysis explain the difference in protein stability caused by amino acid substitutions? Effect of three hydrophobic mutations at the 56th residue on the stability of human lysozyme

著者

和文:	北尾彰朗.
英文:	Akio Kitao.

言語

English

掲載誌/書名

和文:	Protein Engineering
英文:	Protein Engineering

巻, 号, ページ

Vol. 16 No. 9 pp. 665-671

出版年月

2003年

出版者

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英文:

会議名称

和文:
英文:

開催地

和文:
英文:

公式リンク