Consumption of biscuits with a beverage of mulberry or barley leaves in the afternoon prevents dinner-induced high, but not low, increases in blood glucose among young adults.
著者
和文:
Mai Kuwahara,
Hyeon-Ki Kim,
Mamiho Ozaki,
Takuya Nanba,
Hanako Chijiki,
Mayuko Fukazawa,
Jin Okubo,
Yui Mineshita,
Shigenobu Shibata,
Mai Kuwahara,
Hyeon-Ki Kim,
Mamiho Ozaki,
Takuya Nanba,
Hanako Chijiki,
Mayuko Fukazawa,
Jin Okubo,
Yui Mineshita,
髙橋 将記,
Shigenobu Shibata.
英文:
Mai Kuwahara,
Hyeon-Ki Kim,
Mamiho Ozaki,
Takuya Nanba,
Hanako Chijiki,
Mayuko Fukazawa,
Jin Okubo,
Yui Mineshita,
Shigenobu Shibata,
Mai Kuwahara,
Hyeon-Ki Kim,
Mamiho Ozaki,
Takuya Nanba,
Hanako Chijiki,
Mayuko Fukazawa,
Jin Okubo,
Yui Mineshita,
Masaki Takahashi,
Shigenobu Shibata.