論文

• HIDETOSHI SEKIGUCHI, Sakhon Ratchahat, Satoshi Kodama, Wiwut Tanthapanichakoon, Khalid Abdelrahman Al-Ali, Tawatchai Charinpanitkul, Apinan Soottitantawat, Apiluck Eiad-ua, Kajornsak Faungnawakij. Mesoporous RF-xerogels by facile hydrothermal synthesis, 19, 3, 95-104, Mar. 2015.
• Kyuya Nakagawa, Nataporn Sowasod, Tawatchai Charinpanitkul, Apinan Soottitantawat, Wiwut Tanthapanichakoon. Encapsulation of Curcumin Loaded Oil Droplets By Cryotropic Gel Formation from O/W Emulsion, 11th International Conference on Engineering and Food, Procedia – Food Science, Volume 1, page 1973-1979, 2011.
• Tawatchai Charinpanitkul, P Limsuwan, S Chaeysiri, C Chalotorn, Noriaki Sano, T Yamamoto, P Tongpram, P Wongsarivej, Apinan Soottitantawat, Wiwut Tanthapanichakoon. Synergetic removal of aqueous phenol by ozone and activated carbon within three-phase fluidized bed reactor, Journal of Industrial and Engineering Chemistry, Vol. 16, # 1, page 91-95, Jan. 2010.
• Nawin Viriya-Empikula, Tawatchai Charinpanitkul, Noriaki Sano, Apinan Soottitantawat, Takeyuki Kikuchi, Kajornsak Faungnawakij, Wiwut Tanthapanichakoon. Effect of preparation variables on morphology and anatase–brookite phase transition in sonication assisted hydrothermal reaction for synthesis of titanate nanostructures, Materials Chemistry and Physics, Volume 118, # 1, page 254-258, Nov. 2009.
• Tawatchai Charinpanitkul, Apinan Soottitantawat, Nattaporn Tonanon, Wiwut Tanthapanichakoon. Single-step synthesis of nanocomposite of copper and carbon nanoparticles using arc discharge in liquid nitrogen, Materials Chemistry and Physics, Volume 116, # 1, page 125-128, July 2009.
• Tawatchai Charinpanitkul, Apinan Soottitantawat, Wiwut Tanthapanichakoon. A simple method for bakers’ yeast cell disruption using a three-phase fluidized bed equipped with an agitator, Bioresource Technology, 99, Page 8935-89, 2008.

国際会議発表 (査読有り)

• Kyuya Nakagawa, Noboru Nishimoto, Nataporn Sowasod, Tawatchai Charinpanitkul, Apinan Soottitantawat, Wiwut Tanthapanichakoon. Cryotropic Gel Formation for Food Nutrients Encapsulation -A controllable processing of hydrogel by freezing., 11th International Conference on Engineering and Food, Proceedings of the 11th International Conference on Engineering and Food (P.S Taoukis ed.), AFT813, pp. 519-520, May 2011.

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