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Publication List - Yoshiki Mori (8 entries)
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Journal Paper
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SEIJI OKAWA,
Yoshiki Mori,
Taisuke Osanai,
TSUTOMU HOZUMI.
Suppression of Expansion of Ice Crystal Size while Food Freezing using Supercooling,
Trans. of the JSRAE,
Japan Society of Refrigerating and Air Conditioning Engineers,
Vol. 34,
No. 1,
pp. 25-33,
Mar. 2017.
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Taisuke Osanai,
Yoshiki Mori,
Toshiki Makiuchi,
SEIJI OKAWA,
Tsutomu Hozumi.
Prediction of Breaking of Supercooling at the Time of Food Freezing and Evaluation of Cooling Condition to Maintain Supercooling State by Numerical Calculation Model,
Trans. of the JSRAE,
公益社団法人 日本冷凍空調学会,
Vol. 32,
No. 1,
pp. 81-93,
Mar. 2015.
Domestic Conference (Reviewed)
Domestic Conference (Not reviewed / Unknown)
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Yoshiki Mori,
Taisuke Osanai,
SEIJI OKAWA,
Tsutomu Hozumi.
Study on cooling condition with supercooling which suppresses tissue destruction while food freezing,
第52回日本伝熱シンポジウム,
公益社団法人 日本伝熱学会,
F233 in CD-ROM,
June 2015.
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Taisuke Osanai,
Yoshiki Mori,
Toshiki Makiuchi,
SEIJI OKAWA,
TSUTOMU HOZUMI.
過冷却を利用した食品凍結―過冷却解消確率数値計算モデルについて,
2014日本冷凍空調学会年次大会,
2014日本冷凍空調学会年次大会講演論文集,
D122,
in CD-ROM,
Sept. 2014.
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Toshiki Makiuchi,
Taisuke Osanai,
Yoshiki Mori,
SEIJI OKAWA,
TSUTOMU HOZUMI.
過冷却を利用した食品凍結―過冷却が食品構造に及ぼす影響,過冷却発生・解消条件の検討,
2014日本冷凍空調学会年次大会,
2014日本冷凍空調学会年次大会講演論文集,
D121,
in CD-ROM,
Sept. 2014.
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Toshiki Makiuchi,
Taisuke Osanai,
Yoshiki Mori,
SEIJI OKAWA,
Tsutomu Hozumi.
Food freezing by making use of Supercooling - Influence of Braking of Supercooling on the Food Structure,
2014日本冷凍空調学会年次大会,
2014日本冷凍空調学会年次大会講演論文集,
日本冷凍空調学会,
D121,
in CD-ROM,
Sept. 2014.
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Kai Shigematsu,
Yoshizumi Miyoshi,
Ryuho Kataoka,
Yasunobu Ogawa,
Masayuki Tanaka,
Atsushi Yamashita,
Yoshiki Mori,
Takayuki Kubo,
Don Hampton,
Shinobu Machida.
Altitude Variation of Aurora Breakups during a Magnetic Storm on March 17, 2013,
第4回極域科学シンポジウム講演,
Nov. 2013.
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